The warmth of the holidays often brings to mind delightful spices, sweet aromas, and irresistible treats. This Gingerbread Fudge combines all those festive flavors into a creamy and indulgent dessert that’s perfect for sharing. Made with classic gingerbread spices, this luscious fudge not only melts in your mouth but also evokes memories of family gatherings and cozy nights by the fire. Whether you’re bringing it to a potluck or enjoying it at home, this fudge is sure to become a seasonal favorite.
Why you’ll love this dish
This recipe is a true gem for several reasons. First off, it’s quick to prepare! In less than an hour (plus cooling time), you can whip up a batch that will impress everyone. Plus, it’s budget-friendly, requiring simple ingredients that you might already have in your pantry. Not to mention, it’s kid-approved, making it a fun project to tackle together during the chilly months.
“I made this fudge last weekend for a holiday gathering, and it was a hit! Everyone loved the gingerbread flavor. I’ll definitely be making it again!”
Preparing Gingerbread Fudge
Making Gingerbread Fudge is a straightforward process that yields delicious results. You’ll start by heating sugar and milk to create a rich base. After that, you’ll incorporate a blend of warm spices, giving it that signature gingerbread taste. The key steps include boiling, mixing, and setting—each crucial for achieving that perfect fudge consistency.
What you’ll need
To make this delightful treat, gather the following ingredients:
- 2 cups white sugar
- 2/3 cup evaporated milk
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 2 1/2 cups powdered sugar
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- Pinch of salt
Feel free to customize with alternatives—like dairy-free options using coconut milk or vegan butter, if desired.
