When it comes to baking, few desserts capture the essence of comfort like a classic cream pound cake. This rich, buttery treat is perfect for gatherings and everyday indulgence alike. As someone who has enjoyed many slices of this cake with family and friends, I can attest to its delightful simplicity and moist texture. Whether you’re enjoying it for breakfast with coffee, at a fancy afternoon tea, or as a sweet end to dinner, cream pound cake never disappoints.

Why you’ll love this dish

There’s something inherently beautiful about a homemade cream pound cake — its dense yet tender crumb, the subtle sweetness, and the aroma that fills your kitchen during baking. This recipe is not only easy to follow but also incredibly versatile. Perfect for a celebratory occasion or loved ones’ gatherings, it’s a cake that transcends ordinary dessert routines. The ingredients are pantry staples, making it a budget-friendly option for anyone looking to impress or simply enjoy a delightful bite at home.

“Simply divine! This cream pound cake has become a family favorite at our brunches. So moist and flavorful, we can’t get enough!” – Sarah, home baker.

Step-by-step overview

Making cream pound cake is a straightforward process, and each step can be completed without any special skills. You’ll start by mixing your dry ingredients, then beat together the butter and sugar. Adding the eggs one-by-one helps create a fluffy texture, while alternating flour and cream ensures the cake remains tender. Finally, once it’s baked to perfection, you just need to cool it and it’s ready to be enjoyed!

What you’ll need

For this delightful cream pound cake, gather these items:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup heavy cream

Substitutions can include using cake flour to give a finer texture or a dairy-free cream for a lighter option.