When it comes to soothing comfort food, few things can compare to a rich, creamy custard. This Golden Turmeric Anti-Inflammatory Custard stands out not just for its enchanting flavor but also for its health benefits. I first stumbled upon this delightful recipe during a chilly evening when my body craved something warm and nourishing. Incorporating turmeric and ginger, both renowned for their anti-inflammatory properties, this custard is a perfect blend of indulgence and wellness. Whether you’re searching for a dessert to impress at dinner parties or a guilt-free treat on a weekday, this custard is versatile and delicious.
Why you’ll love this dish
There are countless reasons to whip up a batch of Golden Turmeric Anti-Inflammatory Custard. First off, it’s incredibly simple and requires just a few pantry staples! Not only is it quick to make, but it also serves as a delicious way to sneak in some nutritional goodness into your diet, particularly if you’re trying to reduce inflammation or just enjoy more wholesome treats. The vibrant orange hue from the turmeric is inviting, making it a fantastic choice for gatherings or family brunches. Plus, it’s kid-approved, thanks to its mild sweetness and creamy texture.
"This custard is my new favorite treat! I love that it’s healthy, yet it satisfies my sweet tooth. Plus, my kids adore it!" – Sarah M.
Preparing Golden Turmeric Anti-Inflammatory Custard
Creating this custard is a breezy process that takes less than thirty minutes from start to finish. You’ll begin by blending the main ingredients in a saucepan and gently heating them to thicken. After creating that silky texture, a final stir-in of vanilla comes before pouring into your chosen containers. Just a few moments in the fridge brings everything together, making it a true make-ahead dessert option.
What you’ll need
Gather these key ingredients to get started on your custard:
- 2 cups almond milk (or coconut milk)
- 2 tbsp cornstarch
- 1 tbsp raw honey or maple syrup
- 1/2 tsp turmeric powder
- 1/4 tsp ginger powder
- 1 pinch black pepper
- 1/2 tsp vanilla extract
- Cinnamon or additional turmeric (for topping)
Feel free to swap almond milk for coconut milk based on your preference. You could even play with the sweetener — maple syrup offers a lovely depth while honey brings its own unique flavor.
