Soft Lemon Biscuits are a delightful treat that perfectly balances the zestiness of lemon with a soft, tender texture. This simple recipe has been a staple in my kitchen, especially during the cozy afternoons when a sweet yet tangy snack is just what I need. These biscuits are not just a delicious accompaniment to tea; they also brightened up my brunch table when friends came to visit. What makes them truly special is their ease of preparation, making them a go-to recipe for both novice bakers and seasoned chefs.
Why you’ll love this dish
There are several reasons to fall in love with Soft Lemon Biscuits. First and foremost, they’re incredibly quick and easy to make — perfect for busy weeknights or when you have unexpected guests. Not only do they deliver a refreshing citrus flavor that’s ideal for spring and summer, but they’re also budget-friendly with each ingredient being easily accessible.
Imagine serving these biscuits at your next family brunch or enjoying them with a cup of coffee mid-afternoon. The light sweetness and citrusy zing make them highly kid-approved too, making them a family favorite.
"These Soft Lemon Biscuits became an instant hit in our household! They’re light, fluffy, and the lemon flavor is just perfect. We’ll definitely be making these again!"
Preparing Soft Lemon Biscuits
The beauty of these biscuits lies in their simplicity. With just a few easy steps and minimal equipment, you’ll have a batch of irresistible treats ready to enjoy. Start by gathering your ingredients, and then you’ll whisk your wet ingredients before folding in the dry ingredients. It’s a straightforward process that doesn’t require extensive baking skills — just a bit of love and care!
What you’ll need
To whip up these delightful Soft Lemon Biscuits, here are the essential ingredients:
- 2 eggs
- 100 g (1/2 cup) sugar
- 80 ml (1/3 cup) sunflower oil
- Zest of 1 lemon
- 50 ml (3 tablespoons) lemon juice
- 380 g (3 cups) all-purpose flour
- 12 g (2 1/2 teaspoons) baking powder
- 80 g (1/2 cup) powdered sugar (for dusting)
Feel free to use olive oil if you want to add a different flavor profile, or you can substitute the lemon juice with lime juice for a tropical twist.
