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When it comes to quick, nutritious meals, Zucchini Oatmeal Patties stand out as a delightful option. With their crispy exterior and soft, flavorful interior, these patties bring a burst of fresh veggies and wholesome oats to your plate. I often whip them up when I have a surplus of zucchini and want something satisfying yet simple. They’re perfect for a weeknight dinner or as a snack at gatherings, making them a versatile addition to any meal plan.

Why you’ll love this dish

There are plenty of reasons to try your hand at making Zucchini Oatmeal Patties. First and foremost, they’re loaded with vibrant vegetables, making them a healthy choice for any meal. Plus, these patties are incredibly budget-friendly; you likely already have most of the ingredients in your pantry. Kid-approved, too! If your little ones are hesitant about eating their greens, this recipe is a sneaky way to incorporate them into their diet while still tasting delicious.

"These Zucchini Oatmeal Patties are my new go-to for busy evenings! So easy to prepare and the kids loved them!" – A Satisfied Home Cook

The cooking process explained

Cooking these Zucchini Oatmeal Patties is a breeze! First, you’ll start by grating your veggies, which is the most hands-on part of the process. After mixing everything together in a bowl, it’s as simple as frying the patties in a skillet until they turn golden brown. You’ll enjoy the satisfaction of making a wholesome dish that’s not only enjoyable to eat but also quick to put together and clean up.

What you’ll need

Gather these items for a delicious batch of Zucchini Oatmeal Patties:

  • 1 Zucchini, grated
  • 1 Carrot, grated
  • 2 large Eggs
  • 3.5 ounces (100 g) Cheese, grated (cheddar or mozzarella works well)
  • 2 tablespoons Fresh parsley, chopped
  • 1 Potato, grated
  • 5 tablespoons Oatmeal (you can use rolled oats)
  • 1/2 teaspoon Sweet paprika
  • 1/2 teaspoon Italian dried herbs
  • 1/2 teaspoon Garlic powder

While the recipe is flexible, feel free to use different grated cheeses or swap out the parsley for another herb like cilantro or chives!

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