Shortly after discovering a favorite comfort food at Cracker Barrel, I knew I had to recreate their delicious cheesy potatoes at home. This recipe combines the heartiness of hash browns with creamy cheddar cheese, tangy sour cream, and the satisfying crunch of cornflakes for a delightful texture. It’s a dish that brings warmth and nostalgia, making it perfect for family gatherings, holiday feasts, or just a cozy weeknight dinner.
Why you’ll love this dish
Cracker Barrel Cheesy Potatoes are a crowd-pleaser for several reasons. First, they’re incredibly easy to prepare, making them suitable for cooks of all skill levels. With just a handful of ingredients, this dish is also budget-friendly, ensuring you won’t break the bank. Plus, it’s a surefire hit with kids and adults alike, which honestly is a rare win in the kitchen!
Imagine serving this dish at your next family brunch or a potluck. The cheesy, creamy goodness will have everyone asking for seconds—and the best part? It’s as straightforward to make as it is delicious!
"These cheesy potatoes were a hit at our family gathering! Everyone wanted the recipe—and I was happy to share!"
Step-by-step overview
Creating Cracker Barrel Cheesy Potatoes is straightforward and fun! You start by mixing your ingredients in one big bowl. Then, it’s all about spreading the mixture into a baking dish and letting the oven work its magic. In around 45 minutes to an hour, you’ll have a bubbly, golden-brown potato dish that’ll leave everyone craving more.
What you’ll need
Gather these key ingredients for this comforting side dish:
- 1 (32 oz) bag frozen hash brown potatoes, thawed
- 1 can (10.5 oz) condensed cream of chicken soup
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1 small onion, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups crushed cornflakes (optional)
- 1/4 cup unsalted butter, melted (for topping, optional)
Feel free to use a different type of cheese for a unique flavor!
