Homemade flatbread is a delightful recipe that brings the warmth of freshly baked bread to your kitchen. Picture this: golden-brown discs of soft, chewy bread, warm from the skillet, and ready to be paired with your favorite dips or rolled into a wrap for a delicious sandwich. I’ve had so many moments where this recipe saved the day at family dinners or cozy brunches. It’s simple and quick, making it the perfect addition to my culinary repertoire.
Why you’ll love this dish
Making homemade flatbread isn’t just about the end product—it’s about the experience too! This recipe requires minimal ingredients and very little time, making it a budget-friendly choice for families. It’s versatile enough to complement any meal, whether you’re serving it with a rich curry, a fresh salad, or simply using it as a vehicle for scrumptious dips. You’ll find that kids love to help with rolling out the dough, which makes it a fun family activity. Plus, there’s something incredibly satisfying about creating bread from scratch.
"I made this flatbread for taco night, and it was a huge hit! Everyone loved them, and they were so easy to make. Can’t wait to try it with other fillings!"
Preparing Homemade Flatbread
Now, let’s dive into how to bring this delightful bread to life. The process is straightforward and doesn’t require any specialized equipment, just some basic kitchen essentials. You’ll start by mixing your wet and dry ingredients, allowing the dough to rest, and then cooking the bread in a skillet until it’s perfectly golden. In just a few steps, you’ll have warm, comforting flatbreads ready to be enjoyed!
What you’ll need
To make this delicious homemade flatbread, gather these ingredients:
- 300 ml warm water (1 1/2 cups)
- 1 teaspoon salt
- 1 egg
- 550 grams flour (4 1/5 cups)
- 40 grams green onions, chopped
- 50 grams spinach, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon red pepper
These ingredients come together to create a soft, flexible bread with an aromatic touch from the green onions and spinach. If you’re out of spinach, feel free to substitute it with fresh herbs or leave it out entirely!
