Cheese tortellini and pepperoni pizza is a delightful twist on traditional pizza, merging the chewy, comforting texture of tortellini with the classic flavors of cheese pizza. This easy, family-friendly dish brings together the beloved elements of pasta and pizza, making it perfect for those busy weeknights when you want something hearty and satisfying without spending hours in the kitchen. With rich cheese, zesty pizza sauce, and the savory bite of pepperoni, it’s a true crowd-pleaser that’s bound to become a favorite at your dinner table.

Why You’ll Love This Dish

This Cheese Tortellini Pepperoni Pizza recipe is more than just a meal; it’s an invitation to gather around the table with loved ones. The beauty of this dish lies in its versatility—it’s quick to prepare, making it an ideal choice for busy evenings or spontaneous gatherings. Kids absolutely adore it, and even picky eaters can’t resist the cheesy goodness. Plus, it’s budget-friendly! You’ll find most of the ingredients in your pantry or local grocery store.

"A new family favorite! I loved how the tortellini added a twist to our pizza night." — Emily R., recipe enthusiast

How This Recipe Comes Together

Making Cheese Tortellini Pepperoni Pizza is a straightforward process that doesn’t require advanced culinary skills. You’ll start by cooking the tortellini and mixing it with a medley of delicious ingredients. The combination of creamy ricotta, melty mozzarella, and zesty pizza sauce creates a mouthwatering filling, which you’ll layer generously in a baking dish before baking it all to golden perfection. This recipe combines minimal prep with maximum flavor, ensuring a delightful experience from start to finish.

What You’ll Need

To create this scrumptious dish, gather the following ingredients:

• 1 package (19 oz) cheese tortellini
• 1 jar (24 oz) pizza sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup sliced pepperoni
• 1/2 cup sliced black olives (optional)
• 1/2 cup chopped green bell pepper (optional)
• 1/2 cup chopped red onion (optional)
• 2 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1/4 tsp crushed red pepper flakes (optional)
• Fresh basil leaves for garnish (optional)

You can easily swap the cheeses or add different vegetables based on your preferences, making this recipe incredibly adaptable.