Cheesy Meatball Bake is a dish that has a way of bringing family and friends together. It’s one of those recipes that make everyone gather around the table with a smile, ready to dig into gooey cheese and tender meatballs swimming in marinara. Whether you’re hosting a cozy family dinner, prepping for a game day feast, or hungry for a comforting weeknight meal, this recipe hits the spot every time. Plus, it’s a cinch to prepare, making it perfect for both novice cooks and seasoned chefs alike.
Why You’ll Love This Dish
There are countless reasons to whip up a Cheesy Meatball Bake. It’s quick, budget-friendly, and most importantly, kid-approved! The combination of flavorful ingredients creates a delicious, hearty meal that feels indulgent without putting a strain on your wallet. It’s ideal for busy weeknights when you want something warming and satisfying, or even for special occasions when you want to impress without all the fuss.
"This Cheesy Meatball Bake has become a family favorite! The kids can’t get enough of the gooey cheese and tender meatballs. It’s my go-to for quick weeknight dinners!" – Happy Cook
Preparing Cheesy Meatball Bake
Making this dish is straightforward and rewarding. You’ll begin with mixing your meatball ingredients, followed by shaping them into perfect bites. Browning the meatballs adds that delicious crispy texture, and then they get cozy with marinara sauce and mozzarella before heading into the oven. You’ll be thrilled at how quickly everything comes together!
What You’ll Need
To create this mouthwatering dish, gather the following ingredients:
- 1 lb (455 g) ground beef
- 1 lb (455 g) hot Italian sausage
- 4 cloves garlic, minced
- 1/2 cup (10 g) fresh parsley, chopped
- 1/2 cup (55 g) Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup (115 g) Italian bread crumbs
- 2 eggs
- 1 cup (240 mL) milk
- 24 oz (680 mL) marinara sauce
- 2 cups (200 g) shredded mozzarella cheese
Note: If you’re looking for a lighter version, you can substitute ground turkey for the beef and sausage or use zucchini noodles instead of traditional pasta on the side.
