Indulging in comfort food doesn’t always require yeast or complex techniques. The Yeast-Free Baked Potato is a delightful creation that combines simplicity with flavor, making it the perfect solution for busy weeknights or a satisfying snack. This recipe melds cheese and herbs into a dough that bakes into little potato-shaped delights, offering a warm, cheesy center and a crispy exterior. If you’re looking for a fun and easy dish that the whole family will love, you’re in the right place!
What makes this recipe special
Why should you consider trying this recipe? For starters, it’s incredibly quick to prepare—perfect for those evenings when you want something delicious without spending hours in the kitchen. Budget-friendly ingredients keep costs low, and its cheesy goodness makes it a guaranteed hit with kids and adults alike. Moreover, these baked potato bites shine at family brunches or casual gatherings, offering a comforting bite that pairs beautifully with outdoor BBQs or cozy movie nights.
"I made these for the kids, and they couldn’t get enough! They were gone within minutes, and I love how simple the recipe was!"
Step-by-step overview
Making these yeast-free baked potatoes is straightforward and approachable. You’ll mix the dry and wet ingredients separately before combining them, making the process simple and manageable. Once combined, you’ll shape them into rounds and bake until golden. This recipe is designed to bring joy to your kitchen without hefty prep work.
Gather these items
To whip up these delightful bites, you’ll need the following ingredients:
- 80g cheese (any melting cheese works well)
- 80g cheddar cheese (sharp or mild based on preference)
- 2 eggs
- 3 sprigs of green onion (finely chopped)
- 5-6 sprigs of parsley (chopped)
- 90ml milk
- 1 teaspoon salt
- 360g flour
- 10g baking powder
Feel free to experiment with the cheese! A gooey mozzarella or a punchy goat cheese might add a unique twist.
