Peanut Butter Fudge is a delightful treat that balances creamy, nutty flavors with a satisfying sweetness. Whether you whip it up for holiday gatherings, to appease a sweet tooth, or simply to indulge in a nostalgic childhood favorite, this recipe is always a crowd pleaser. My first attempt at making Peanut Butter Fudge was a sweet surprise—I loved how simple the process was, yet the result felt decadent and special. It’s one of those recipes that makes you feel like a kitchen pro, even if you’re just starting out!
Why you’ll love this dish
Peanut Butter Fudge is not only quick to prepare, but it’s also budget-friendly and easy to make with pantry staples. The luxurious texture means that a little goes a long way, making it perfect for sharing at potlucks or family gatherings. Plus, it’s kid-approved; the sweet and nutty flavor tends to bring smiles all around! You can whip it up as an after-school treat or as a sweet ending to a weeknight dinner.
"This fudge is unbelievably creamy and decadent! It disappeared within minutes at our family gathering. Will definitely make again!"
How this recipe comes together
Making Peanut Butter Fudge is a straightforward process that takes just a few essential steps. You’ll start by heating sugar and milk to create a smooth base, then you’ll mix in creamy peanut butter and butter until everything is perfectly melted. Stir in a touch of vanilla, pour it into a dish, and let it set! This recipe is not just about cracking the code for fudge; it’s about creating a memorable treat with minimal fuss.
What you’ll need
For this simple yet delectable treat, gather the following ingredients:
- 2 cups granulated sugar
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 1/3 cups creamy peanut butter
- 1/4 cup butter
(Note: If you’re a fan of chunky peanut butter, feel free to substitute for a little extra texture!)
