Short, sweet, and utterly satisfying, Sesame Chicken Lo Mein is a beloved dish that captures the essence of comforting Asian cuisine. Picture tender chicken sizzling in a savory sauce, surrounded by fresh vegetables and perfectly cooked egg noodles. I often whip up this recipe for quick weeknight dinners when I crave something delicious yet simple. With its vibrant flavors and enticing aroma, this dish isn’t just food; it’s a culinary hug in a bowl.
Why you’ll love this dish
There are countless reasons to try making Sesame Chicken Lo Mein at home. For starters, it’s incredibly quick to prepare—perfect for those busy evenings when time is of the essence. Budget-friendly and rich in flavor, this recipe also strikes a chord with kids and adults alike, making it a winner at the family table. You can customize it to suit your tastes or dietary needs, too.
"This dish have rapidly become our family favorite! It’s packed with flavor, and the kids devour it every time!” – Satisfied Home Cook
The cooking process explained
Creating Sesame Chicken Lo Mein is a straightforward process that rewards you with a hearty meal in less than 30 minutes. You’ll begin by marinating the chicken to enhance its flavor. While that rests, prepare a savory sauce. There’s little to no wait time once you start cooking, as the entire process involves quick stir-frying. You’ll layer flavors through the sautéing of garlic, ginger, and vegetables before finishing it all off with the noodles and sauce. Ready to get started?
What you’ll need
To make this delightful dish, gather the following ingredients:
- 1 lb (455 g) chicken breast, thinly sliced
- 1 teaspoon pepper
- 1 teaspoon salt
- 2 teaspoons sesame oil, divided
- 1/4 cup (60 mL) chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon cornstarch
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon minced fresh ginger
- 1/2 cup (about 60 g) shiitake mushrooms, sliced
- 1/2 cup (about 80 g) onion, sliced
- 1/2 cup (about 61 g) carrot, sliced
- 1/2 cup (about 49 g) sugar snap peas, halved
- 4 servings cooked egg noodles
- 1 tablespoon chopped scallions, for garnish
(You can easily substitute chicken with tofu for a vegetarian option or swap in different vegetables based on what you have on hand.)
