BLT macaroni salad is one of those unforgettable dishes that brings together the classic flavors of a BLT sandwich in a fun, pasta format. I stumbled upon this recipe during a summer BBQ, and it quickly became a staple at our gatherings. It’s creamy, crunchy, and oh-so-satisfying—the perfect blend of textures and tastes that hits the spot. Whether you’re hosting a picnic, looking for a quick weeknight dinner, or just craving something comforting, this salad is your answer.

Why you’ll love this dish

You might be asking, what makes BLT macaroni salad a must-try? First off, it’s an absolute crowd-pleaser that merges beloved ingredients into a hearty dish. It’s incredibly easy to whip up, for starters, making it perfect for busy weeknights or last-minute potlucks. Tossing together a batch in under 30 minutes means you can focus more on enjoying the company and less on kitchen chaos. Plus, who doesn’t love bacon?

"This salad is a total game-changer! I made it for my family reunion, and it disappeared within minutes. The flavors meld together beautifully, and it’s just so refreshing!" – Sarah J.

Step-by-step overview

Making BLT macaroni salad is straightforward and fun! Begin by cooking your pasta and letting it cool. Then, you’ll combine your fresh ingredients to capture that classic BLT vibe. Finally, you’ll whip up a creamy dressing to tie everything together. It’s a simple process that guarantees a delightful outcome!

What you’ll need

Gather these items to create your delicious dish:

• 2 cups elbow macaroni (or any short pasta), cooked and cooled
• 1 cup cherry tomatoes, halved
• 1 cup cooked bacon, crumbled
• 1 cup chopped romaine lettuce
• 1/2 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste
• 1/4 cup chopped green onions (optional)

Feel free to get creative! You can substitute Greek yogurt for the sour cream or add in avocado for a creamy twist.