Broccoli cheese patties are not just a delicious snack; they are a delightful way to incorporate healthy greens into your meals while satisfying those cheesy cravings. As someone who often whips these up for a quick lunch or as a side dish during family dinners, I can assure you that these patties are a hit with both kids and adults alike. The combination of crispy, golden exteriors with gooey melted cheese in the center makes them irresistible!
Why you’ll love this dish
You might be wondering what sets this recipe apart. Well, here’s the magic: it’s quick to prepare, budget-friendly, and incredibly versatile! Whether you are looking for a tasty weeknight dinner, a fun brunch dish, or a creative way to use leftover broccoli, these patties can fit the bill. They are also a fantastic way to introduce kids to healthy eating without them even realizing it; who can resist a cheese-filled treat?
"These broccoli cheese patties are a game changer! My kids devoured them, and I loved how easy they were to make. Definitely going into our regular rotation!" – Sarah T.
How this recipe comes together
Making broccoli cheese patties is a straightforward process that involves mixing a few simple ingredients and frying them to perfection. You’ll start by preparing the broccoli and cheese mixture and then shape it around squares of melting cheese for that delightful surprise in every bite. Finally, a quick fry will give you that golden crispiness that makes this dish so satisfying. Let’s dive into the essentials that you’ll need to create these tasty morsels.
What you’ll need
Gather these items to create your delicious broccoli cheese patties:
- 2 cups broccoli florets, steamed and finely chopped
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 eggs
- 2 cloves garlic, minced
- 1/4 teaspoon dried oregano
- Salt and pepper, to taste
- 4 slices of melting cheese (like cheddar, mozzarella, or gouda), cut into small squares
- Olive oil for frying
Feel free to substitute the cheeses or breadcrumbs for what you have on hand, making this recipe adaptable to your pantry!
