Amish Country Casserole is a heartwarming dish that embodies comfort food at its finest. This delightful casserole, rich in flavors and textures, comes together easily, making it a favorite for busy weeknight dinners or family gatherings. With layers of savory ground beef, tangy tomato sauce, and creamy sour cream paired with a generous amount of cheddar cheese, it’s no wonder this recipe has become a staple in many homes. Trust me, your loved ones will be asking for seconds!
Why you’ll love this dish
This recipe is a true crowd-pleaser for several reasons. First and foremost, it’s incredibly simple to make, which is perfect when you’re juggling a busy schedule. With just a handful of ingredients and one dish to clean up, you’ll spend less time in the kitchen and more time enjoying the company of family and friends.
The Amish Country Casserole is not only budget-friendly but also customizable, allowing you to swap in ingredients based on your preferences. It’s ideal for family dinners, potlucks, or even as a meal prep option for the week ahead. Plus, who can resist a dish that is kids-approved?
“I made Amish Country Casserole for my family last week, and it was a huge hit! Even my picky eaters loved it. It’s now a regular in our meal rotation!”
How this recipe comes together
Making Amish Country Casserole is a straightforward process that results in a delicious and satisfying meal. You’ll start by browning the ground beef, followed by sautéing the onions and garlic. Then, it’s all about layering! You’ll combine the cooked egg noodles with sour cream and cheddar cheese, followed by alternating layers of noodle mixture and meat sauce. Finally, a sprinkle of cheese on top creates that irresistible bubbly crust when baked.
It’s like building a flavorful lasagna but in a fraction of the time!
Key ingredients
To prepare this comforting casserole, gather the following ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 can (15 ounces) diced tomatoes
- 1 cup sour cream
- 2 cups shredded cheddar cheese, divided
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper, to taste
- 8 ounces egg noodles, cooked according to package instructions
- Fresh parsley, chopped (optional, for garnish)
You can easily substitute ground turkey for a leaner option or use gluten-free noodles if dietary needs dictate!
