Air Fryer Cheeseburger Egg Rolls bring a fun twist to classic flavors, making them the ultimate finger food for parties, game nights, or quick family dinners. These crispy delights are packed with all the good stuff you’d find in a cheeseburger, wrapped up and cooked to perfection in the air fryer for a healthier take on fried snacks. What could be better than biting into a crunchy shell only to discover melty cheese and savory beef inside? Trust me; these egg rolls will be a hit with kids and adults alike!
Why you’ll love this dish
There are plenty of reasons why this recipe stands out. First off, it’s quick and easy, taking less than 30 minutes from prep to plate, perfect for weeknight dinners when you’re short on time. Plus, it’s budget-friendly, using simple ingredients you likely already have in your kitchen. These egg rolls are also customizable, allowing you to add your favorite ingredients or tweak the sauce to match your family’s taste.
"These cheeseburger egg rolls were a total hit at our last party! Everyone loved the unique twist on a classic burger, and they were gone in minutes!" – Happy Home Cook
The cooking process explained
Preparing Air Fryer Cheeseburger Egg Rolls is a straightforward process that even beginner cooks can master. You’ll start by browning the ground beef along with aromatic onions and garlic. Then, mix in your favorite cheeseburger condiments and cheeses, followed by wrapping them up in egg rolls. The final step is air frying until they’re golden brown and crispy.
Gather these items
To make these delicious Air Fryer Cheeseburger Egg Rolls, here’s what you’ll need:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/4 cup ketchup
- 2 tablespoons mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 12 egg roll wrappers
- Cooking spray
- Optional: Pickles, finely chopped (for added flavor)
- Optional: Lettuce and tomato for garnish
If you’re looking for substitutions, you can swap ground beef for turkey or a meat alternative if you prefer a lighter version.
