google.com, pub-1371289922062122, DIRECT, f08c47fec0942fa0
ADVERTISEMENT
ADVERTISEMENT

Cooking has a way of bringing people together, and Chicken Bacon Ranch Pasta is a delightful testament to that. This dish combines tender chicken, crispy bacon, and a creamy ranch sauce enveloping your favorite pasta. It’s the kind of comforting meal that sparks joy during busy weeknights or elevates casual family gatherings. I remember the first time I served this to friends; they genuinely couldn’t believe how simple yet flavorful it was!

Why you’ll love this dish

There are plenty of reasons to whip up Chicken Bacon Ranch Pasta in your kitchen. For starters, it’s a one-skillet wonder that minimizes cleanup, making it perfect for weeknight dinners when time is of the essence. This dish combines budget-friendly ingredients that are often in your pantry, making it an economical choice for families. Plus, the flavor profile is incredibly kid-friendly; even picky eaters will be asking for seconds!

"This Chicken Bacon Ranch Pasta is a total game changer! It’s creamy, savory, and my kids can’t get enough of it. I whip it up in no time, and it always impresses!" – Jamie T.

Step-by-step overview

Creating delicious Chicken Bacon Ranch Pasta is more straightforward than you might think. The cooking journey involves boiling pasta, making a cream-based sauce flavored with ranch seasoning, and then combining everything with crispy bacon and perfectly cooked chicken. In just a few steps, you’ll have a fantastic meal that feels indulgent but is surprisingly simple to prepare. Gather your ingredients, and let’s dive into the preparation.

What you’ll need

To make this comforting dish, you’ll need the following ingredients:

  • 1 lb pasta (penne, rotini, or your choice)
  • 2 tablespoons olive oil
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • Salt and pepper to taste
  • 6 slices bacon, chopped
  • 1 packet (1 oz) ranch seasoning mix
  • 1 cup heavy cream
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup frozen peas (optional)
  • 2 tablespoons chopped fresh parsley (optional, for garnish)

Feel free to swap in turkey bacon for a lighter option or use gluten-free pasta to accommodate dietary needs.

ADVERTISEMENT
⬇️ Ready for the rest? Click Next Page below to continue reading. ⬇️
ADVERTISEMENT

Leave a Comment