Shortly after summer’s peak, when tomatoes burst with flavor and vibrant red hues, this Fresh Tomato and Red Onion Salad with Herb Vinaigrette becomes a staple on my table. Its simplicity is its charm—just a handful of fresh ingredients mingling together to create a dish that’s refreshing, colorful, and utterly appetizing. Whether you’re whipping it up for a casual family dinner or wanting a quick side for your next barbecue, this salad never fails to impress.
Why you’ll love this dish
You’ll want to embrace this recipe for several reasons. Firstly, it’s incredibly quick and easy—ideal for those busy weeknights or last-minute gathering prep. Secondly, it’s a budget-friendly dish, showcasing the freshness of ripe tomatoes and a few herbs without breaking the bank. Additionally, kids and adults alike often applaud this salad’s flavor balance; the tanginess of the onions paired with the sweetness of tomatoes is magical. Serve it at summer picnics, potlucks, or even as a light lunch on its own. Its vibrant colors and fresh taste will certainly leave your guests impressed.
"I made this salad for a picnic, and it was a big hit! The herb vinaigrette brought everything together beautifully!" — Sarah J.
Step-by-step overview
Preparing this Fresh Tomato and Red Onion Salad is a breeze. We’ll begin by slicing some fresh tomatoes and red onion, and then whip up a quick herb vinaigrette. Once all the ingredients are combined, you can choose to enjoy it right away or allow the flavors to meld together for an even more delightful experience.
What you’ll need
Gather these simple ingredients to recreate this delightful salad:
- 4 ripe tomatoes, thinly sliced
- 1 medium red onion, thinly sliced
- 2 tablespoons chopped fresh parsley
- 3 tablespoons extra virgin olive oil
Feel free to switch things up—basil or cilantro would work wonderfully in place of parsley, and if you’re looking to reduce fats, consider using lemon juice for a zesty vinaigrette instead of olive oil.
