Blender cakes are a delightful way to enjoy a quick and easy dessert without the fuss of traditional baking methods. I remember the first time I made this Simple Blender Cake—my family was delighted as the sweet, buttery aroma wafted through the kitchen. It’s the perfect last-minute treat for unexpected guests or a cozy family gathering. With just a handful of ingredients and minimal prep, you’ll wonder how you ever did without this recipe!

What makes this recipe special

Why should you whip up this Simple Blender Cake? For starters, it’s incredibly quick to make—ideal for those busy weeknights or when you’re craving something sweet on short notice. The use of a blender means less mess, and cleanup is a breeze! If you have little ones, they’ll enjoy helping you measure and blend, making this a fun family activity.

“This cake is a game-changer! So easy to make, and it tastes amazing—perfect for potlucks or just a quiet night at home.” – A satisfied baker

Step-by-step overview

Ready to dive into your new favorite recipe? The joy of making this Simple Blender Cake lies in its simplicity. You’ll preheat your oven, blend all your ingredients together, pour the mixture into a pan, and be rewarded with a delicious cake in no time. Here’s how this all comes together in just a few steps.

Gather these items

You will need the following ingredients for the Simple Blender Cake:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter, melted
• 1 cup milk
• 3 eggs
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

For those looking to make substitutions, you can use almond milk instead of regular milk or swap out the butter for coconut oil for a different flavor profile!