When it comes to homemade bread, nothing compares to the aromatic, rustic allure that a loaf infused with garlic and fresh rosemary brings to the table. I’ve had the pleasure of baking this Rustic No-Knead Rosemary Garlic Bread on countless occasions, and let me tell you—it transforms any meal into a special event. Perfectly crispy on the outside and delightfully chewy within, this bread is a must-try for anyone from seasoned bakers to beginners wishing to impress.
Why you’ll love this dish
You might wonder what makes this recipe stand out in a sea of bread options. Well, for starters, it requires no kneading, making it wonderfully easy! The long fermentation process really allows the flavors to develop, creating a bread that rivals those from artisanal bakeries. It’s not only budget-friendly but also a fun project you can tackle while juggling your busy weeknight dinner or gathering friends for a holiday brunch.
“This is honestly the best bread recipe I’ve tried! The garlic and rosemary are a perfect combo, and it came out just like the loaves from my favorite bakery!” – Emily R.
Step-by-step overview
Cooking this bread is a straightforward process, perfect for both novice and experienced bakers. You’ll start by mixing simple ingredients to create a shaggy dough, then give it an ample rise time to develop fantastic flavors. The entire process takes about 12 to 18 hours, but don’t worry—most of that time is hands-off! Here’s how it comes together.
What you’ll need
Here’s a simple list of ingredients you’ll need to whip up this delicious bread:
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon instant yeast
- 1 1/2 cups warm water
- 2 tablespoons fresh rosemary, chopped
- 3 cloves garlic, minced
- Olive oil (for drizzling)
Feel free to substitute fresh rosemary with dried if needed, but fresh truly provides the best flavor.
