Sausage Green Bean Potato Casserole combines hearty ingredients in a warm, satisfying dish that’s perfect for busy weeknights. This one-pan meal comes together with minimal fuss, delivering vibrant flavors and textures that everyone at the table will appreciate. I remember the first time I served this to my family—the sounds of forks clinking and laughter filled the kitchen as they devoured it. It’s a recipe that resonates not just for its taste but for the memories created around the dinner table.
Why you’ll love this dish
This casserole is a winner for many reasons. First, it’s quick to prepare, taking just about an hour from start to finish, which makes it ideal for hectic evenings. The combination of smoked sausage, tender baby potatoes, and fresh green beans offers a delightful medley of flavors that even the pickiest eaters will adore. Not to mention, it’s budget-friendly! You can easily feed a family of four without breaking the bank.
Additionally, this dish is versatile and can be served for various occasions—whether it’s a casual family dinner, a potluck gathering, or even a holiday feast. The best part? It can be easily customized to suit your family’s tastes.
"This casserole has quickly become my family’s favorite! It’s so flavorful and comforting—perfect for cold evenings!"
Preparing Sausage Green Bean Potato Casserole
To create this dish, you’ll be mixing fresh vegetables with smoky sausage and aromatic seasonings. It’s straightforward — just mix, bake, and enjoy! Expect a beautifully baked meal with crispy edges and a cheesy topping if you opt for it.
What you’ll need
- 1 lb smoked sausage, sliced into rounds
- 1 1/2 lbs baby potatoes, halved or quartered
- 1 lb fresh green beans, trimmed and cut into bite-sized pieces
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley, chopped (for garnish)
Feel free to swap the smoked sausage for turkey or chicken sausage if you’re looking for a lighter option, and frozen green beans can work just as well if fresh ones aren’t available.
