Reuben Roll Ups have a special place in my heart, blending the quintessential flavors of a classic Reuben sandwich into a bite-sized treat. These scrumptious roll-ups are not just your typical appetizer; they’re the perfect companion for game nights, casual gatherings, or simply when you want to indulge your taste buds with something comforting yet easy to make. The warm, melty cheese and savory corned beef wrapped in flaky crescent rolls create an irresistible snack that everybody will love!
Why you’ll love this dish
There are countless reasons to whip up a batch of Reuben Roll Ups. First and foremost, they come together in a flash, making them ideal for busy weeknights or last-minute get-togethers. Not only are they budget-friendly, using just a few basic ingredients, but their flavor profile is sure to impress even the most discerning palates. Plus, kids adore them! The fun presentation and delightful taste make these roll-ups a hit at any family brunch or holiday spread.
"These Reuben Roll Ups are a game changer! They disappear faster than I can make them. Perfect for parties!" – A delighted home cook.
Step-by-step overview
Making Reuben Roll Ups is a straight-forward process that even novice cooks can master. You’ll start with the crescent rolls as your base, layer on your desired fillings, and then roll them up for baking. In just a matter of minutes, you’ll fill your kitchen with the mouthwatering aroma of baked goodness that captures the essence of a classic Reuben sandwich.
What you’ll need
You’ll need the following ingredients to create these savory roll-ups:
- 1 can (8 oz) refrigerated crescent rolls
- 1/2 cup Thousand Island dressing, plus extra for dipping
- 4 oz thinly sliced corned beef
- 4 oz Swiss cheese, sliced
- 1 cup sauerkraut, drained and lightly squeezed dry
Feel free to experiment: you can substitute turkey or roast beef for the corned beef, or try a different cheese to mix things up.
