Creating a delectable dish often begins with a few simple ingredients, and nothing encapsulates this concept better than Citrus Marinated Olives. Picture a lovely bowl of vibrant olives soaked in a tangy citrus marinade, seasoned perfectly with garlic and fresh rosemary. This recipe is an aromatic celebration of flavors that elevates any gathering, whether you’re entertaining guests at a cocktail party or enjoying a cozy night in.

Why You’ll Love This Dish

Citrus Marinated Olives are a game-changer in the appetizer world. They are not only a breeze to prepare but also cater to a variety of palates. With just a handful of ingredients, you can whip up this delightful dish in no time. It’s versatile enough to serve at summer barbecues, cozy winter gatherings, or as an elegant starter for festive feasts.

"These citrus-infused olives are a hit at every party I host! They disappear as soon as I set them out."

How This Recipe Comes Together

This dish requires minimal hands-on time yet delivers maximum flavor. To begin, you’ll combine both green and black olives, creating a beautiful contrast of color and taste. Next, the citrus magic happens with freshly squeezed orange and lemon juices mixed with garlic and rosemary. The olives will soak up all those wonderful flavors during the marination process, resulting in an irresistible taste sensation.

Gather These Items

To create your Citrus Marinated Olives, you’ll need:

• 1 cup green olives
• 1 cup black olives
• 1 orange, zested and juiced
• 1 lemon, zested and juiced
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste

Feel free to swap in your favorite olives or herbs if you want to customize this dish.