Cinnamon Sugar French Toast Muffins are a delightful twist on the traditional breakfast dish. With their fluffy interior and sugary cinnamon topping, these muffins bring the essence of classic French toast into a convenient, bite-sized serving. Whether you’re hosting a weekend brunch, looking for a quick breakfast option on busy mornings, or even making a sweet treat for your family, these muffins are sure to impress and satisfy.
Why you’ll love this dish
Imagine waking up to the warm, comforting aroma of French toast wafting through your kitchen, but in a quick and easy muffin form. These Cinnamon Sugar French Toast Muffins are not only delicious but also a breeze to make. They’re perfect for families, as kids love the sweet, cinnamon-infused flavor, and adults appreciate the simplicity and convenience. Ideal for both breakfast and dessert, these muffins can be whipped up any day of the week, making them a versatile option for everyone.
"These muffins transformed our weekend brunch! They were easy to make and disappeared in minutes. The cinnamon sugar topping is the best part!" – Happy Bruncher
Step-by-step overview
Creating these scrumptious muffins is not only simple but also incredibly satisfying. We’ll whisk together the dry and wet ingredients separately before combining them to create a fluffy batter. After baking, a quick dip in cinnamon sugar gives these muffins that signature French toast flavor everyone loves. Let’s dive into the details!
What you’ll need
To make these irresistible Cinnamon Sugar French Toast Muffins, gather the following ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
Optional Toppings:
- Whipped cream
- Powdered sugar
- Fresh berries
- Maple syrup
- Chopped nuts
Feel free to experiment with substitutions like almond milk or whole wheat flour for a healthier version!
