When it comes to desserts that evoke nostalgia, few can compete with an Old Time Oven Peach Cobbler. This delightful dish combines warm, juicy peaches with a comforting, buttery crust, leaving you with a taste reminiscent of grandma’s kitchen. Whether it’s a summer gathering, a cozy weeknight treat, or a special occasion, this peach cobbler is sure to bring smiles, warmth, and sweet memories.
Why you’ll love this dish
What sets this Old Time Oven Peach Cobbler apart? For one, it’s a breeze to make, and you likely have most of the ingredients already in your pantry. It’s an incredibly budget-friendly dessert that requires minimal prep time. Perfect for last-minute gatherings or family dinners, this cobbler pairs beautifully with a scoop of vanilla ice cream, making it an instant hit among kids and adults alike.
"This peach cobbler is like a warm hug from my childhood. So easy to make, and it always brings my family back together. It’s now a staple at our summer BBQs!" – a happy home cook.
The cooking process explained
Making your own peach cobbler is not just rewarding; it’s also straightforward. The process involves a few simple steps: mixing the batter, layering the peaches, and baking until golden brown. What could be easier? Let’s break down how this delicious dish comes together.
What you’ll need
- 1 large can of sliced peaches, drained
- 1 cup Bisquick mix
- 1 cup milk
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 cup butter, melted
- 1 cup sugar
- Vanilla ice cream (optional)
Feel free to substitute fresh peaches for the canned ones if you’re in the mood for something a little fresher. Just make sure they’re adequately sliced and sweetened to your liking!
