Philly Cheese Steak Sloppy Joes are the ultimate fusion of comfort food that combines the hearty appeal of traditional Sloppy Joes with the iconic flavors of a classic Philly cheesesteak. Picture this: a rich, savory beef mixture, layered with melted provolone cheese, all nestled in a perfectly toasted hoagie roll. Whether you’re hosting a laid-back gathering, looking for a quick weeknight meal, or craving something indulgent on a chilly afternoon, this dish offers both convenience and sumptuous satisfaction.
Why you’ll love this dish
These Philly Cheese Steak Sloppy Joes are not just crowd-pleasers; they’re versatile and simple to whip up. They combine familiar flavors with a fun twist that both kids and adults adore. Perfect for busy weeknights or casual get-togethers, the ease of preparation and the budget-friendly ingredients make this meal a winner. Not to mention, the opportunity to customize your toppings or pairings only adds to its appeal.
"My family devoured these Sloppy Joes! The kids loved the gooey cheese, and I appreciated how easy they were to make. Definitely a new favorite!" – Sarah M.
Preparing Philly Cheese Steak Sloppy Joes
Making Philly Cheese Steak Sloppy Joes is a straightforward process that takes about 30 minutes from start to finish. You’ll be browning ground beef to create a rich base, sautéing aromatic veggies for extra flavor, and finally combining everything into a luscious mixture that’s ready to be spooned into your rolls. The result? A hearty, comforting meal that satisfies every craving without any fuss.
What you’ll need
To create these savory sandwiches, here are the key ingredients you’ll need:
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 green bell pepper, diced
- 1 medium onion, diced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 cup beef broth
- 1 tablespoon cornstarch
- 4 hoagie rolls, split and toasted
- 8 slices provolone cheese
Feel free to substitute the ground beef with ground turkey or plant-based options for a lighter or vegetarian take.
