Creamy Garlic Chicken is one of those recipes that transforms an ordinary weeknight dinner into something special. With its rich, flavorful sauce and tender chicken, this dish becomes an instant family favorite! I stumbled upon this creamy delight while trying to impress my guests, and little did I know, it would quickly become a staple in my kitchen. Perfect for cozy evenings and celebrations alike, let’s dive into what makes this dish irresistible.
Why you’ll love this dish
Cooking at home should be both enjoyable and rewarding, and this Creamy Garlic Chicken checks all the boxes. It’s a quick recipe, taking only about 30 minutes from start to finish, which makes it perfect for busy weeknights. Plus, it’s budget-friendly; you likely already have most of the ingredients in your pantry. What truly sets this dish apart is its creamy sauce that is bursting with flavor, enhancing the chicken’s natural juiciness.
“This Creamy Garlic Chicken stole the show at our family dinner! It’s rich and delicious, and I love how easy it is to prepare.” – Satisfied Home Cook
Preparing Creamy Garlic Chicken
Making Creamy Garlic Chicken is straightforward and stress-free. You’ll start by seasoning and cooking the chicken, followed by making a delectable sauce infused with garlic and Parmesan. In just a few steps, you’ll have a comforting, restaurant-quality meal ready to serve. Now, let’s look at the ingredients you’ll need to create this culinary delight!
What you’ll need
To cook this delicious Creamy Garlic Chicken, gather the following ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Feel free to experiment with substitutions, like using Greek yogurt in place of heavy cream for a lighter version or adding mushrooms for an earthy flavor.
