There’s something undeniably comforting about a dish featuring creamy Alfredo sauce and tender stuffed pasta. Million Dollar Chicken Alfredo Stuffed Shells not only delivers a delicious combination of flavors but also offers an easy way to bring a gourmet-worthy meal to your family table. This recipe is perfect for busy weeknights, special occasions, or simply when you’re craving an indulgent comfort dish. Trust me, once you try these stuffed shells, they’ll become a household favorite.
What makes this dish a keeper?
Million Dollar Chicken Alfredo Stuffed Shells are special for several reasons. First and foremost, they are a one-dish wonder that combines protein, creamy cheese, and pasta — a trio that pleases everyone at the table. The recipe is easy to customize, making it suitable for families—especially those with picky eaters. Plus, it’s relatively budget-friendly, as you can use leftover chicken, and the ingredients are readily available at most grocery stores.
"These stuffed shells were a hit! My kids devoured them, and I loved how simple it was to prepare. Definitely adding this to our rotation!" – A happy home cook
Preparing Million Dollar Chicken Alfredo Stuffed Shells
Don’t be intimidated by the thought of making stuffed shells; this recipe is straightforward and rewarding. You’ll start by cooking jumbo pasta shells, which are then filled with a savory chicken and cheese mixture. Meanwhile, a rich Alfredo sauce is prepared to smother the stuffed shells before they are baked to perfection.
What you’ll need
Gather the following ingredients for your Million Dollar Chicken Alfredo Stuffed Shells:
- 1 box (12 oz) jumbo pasta shells
- 2 cups cooked chicken, shredded or diced
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 2 cups fresh spinach, chopped (optional)
- Salt and pepper, to taste
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1/2 teaspoon garlic powder
- 1 cup shredded mozzarella cheese (for topping)
- Fresh parsley, chopped (for garnish)
Feel free to swap out ingredients, like using cottage cheese instead of ricotta for a lighter option or incorporating different vegetables for added nutrition.
