Pancakes with a twist are a breakfast lover’s dream, and there’s something undeniably fun about these Maple Bacon Pancake Bites. Packed with rich, comforting flavors, they bring the classic combination of sweet maple syrup and savory bacon right into an adorable, bite-sized form. These treats are perfect for busy mornings, weekend brunches, or even as snacks for gatherings. Just the aroma wafting through your kitchen will make everyone rush to the table!
Why you’ll love this dish
These pancake bites are a fantastic way to combine convenience with flavor, making them ideal for any occasion. They are wonderfully quick to prepare, taking only about 30 minutes from start to finish, which is a huge bonus for those hectic mornings. Plus, they’re budget-friendly, requiring common pantry items that you probably already have on hand. Not to mention, kids absolutely love them—who wouldn’t be excited about mini pancakes filled with crispy bacon?
“These pancake bites were a hit at our brunch! Everybody loved the combination of maple and bacon, and the mini size made them perfect for snacking!”
Preparing Maple Bacon Pancake Bites Recipe
Making these Maple Bacon Pancake Bites can be a fun activity, especially if you involve your kids in the kitchen! The process is super straightforward—mixing dry and wet ingredients, folding in the tasty bits of bacon, and baking until golden brown. You’ll appreciate how simple it is to whip up a batch, and your taste buds will thank you for the delightful reward. Here’s how it goes:
- Preheat your oven
- Prepare the mini muffin tin
- Mix your dry ingredients
- Combine wet ingredients separately
- Fold and bake
With these steps, you’ll have a delicious brunch treat that everyone will love!
Gather these items
To create these delightful pancake bites, you’ll need the following ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1/2 cup cooked bacon, chopped
- 1/4 cup maple syrup (plus extra for serving)
If you don’t have buttermilk, you can easily make a substitute by mixing regular milk with vinegar and letting it sit for a few minutes!
