Cowboy Meatloaf and Potato Casserole is a warm, hearty dish that combines the comfort of classic meatloaf with the creamy goodness of mashed potatoes. This recipe is a go-to for busy weeknights, family gatherings, or when you just want to indulge in something delicious and filling. What’s delightful about this dish is how it brings together robust flavors—think smoky barbecue, savory bacon, and melty cheese—all in one handy casserole.

Why you’ll love this dish

This Cowboy Meatloaf and Potato Casserole is not only a feast for the senses but also an incredibly practical option for dinner. It’s budget-friendly, quick to prepare, and kid-approved, making it a perfect choice for families. Whether you’re hosting friends or enjoying a cozy night in, this recipe ticks all the boxes: it’s comforting, satisfying, and the kind of meal that leaves everyone asking for seconds.

"This dish took me back to my childhood! It’s like a hug in a casserole. Easy to make and my kids love it!" – A happy home cook.

The cooking process explained

Creating Cowboy Meatloaf and Potato Casserole is a straightforward process. You’ll blend your ingredients for a flavorful meatloaf, bake it to perfection, and then top it with delicious mashed potatoes, cheese, and crispy bacon bits. The simplicity of the steps involved means you’ll be enjoying this delightful dish in no time!

Gather these items

• 1 lb. ground beef
• 1 package refrigerated mashed potatoes
• 1/3 cup bread crumbs
• 1/2 large onion, chopped
• 1/4 cup barbecue sauce
• 1 large egg
• 2 tbsp chili powder
• 1 cup bacon bits
• 1 cup Mexican cheese blend
• Salt and pepper to taste

Feel free to use homemade mashed potatoes if you prefer, but the refrigerated version saves time without sacrificing flavor.