There’s something undeniably comforting about a warm slice of meatloaf, isn’t there? For many, this classic dish brings back memories of home-cooked meals, family gatherings, or cozy weeknight dinners. The joy of combining the rich flavors of ground beef and pork, infused with aromatic herbs, is what makes this classic meatloaf recipe a timeless favorite. With its simple preparation and satisfying results, it’s perfect for anyone looking to bring a taste of tradition to their dining table.
Why you’ll love this dish
What sets this meatloaf apart? It’s not just about the ingredients; it’s about how they come together to create a satisfying meal that pleases even the pickiest eaters. This meatloaf is an excellent choice for a budget-friendly meal that can easily feed a family. Additionally, it’s a hit at gatherings, serving as a hearty main course that pairs beautifully with various sides.
"This meatloaf is the perfect mix of flavors! It’s juicy, flavorful, and my kids can’t get enough of it. I love how easy it is to make, especially for weeknight dinners!" – A satisfied home cook
Step-by-step overview
Making this classic meatloaf is a straightforward and rewarding process. By combining ground meats with fresh vegetables and spices, you’ll create a dish that’s packed with flavor. The cooking process involves mixing the ingredients, shaping the loaf, and baking it to juicy perfection.
What you’ll need
Here’s what you’ll need to gather to whip up your meatloaf:
- 1 1/2 lbs (680 g) ground beef
- 1/2 lb (225 g) ground pork
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup milk
- 2 large eggs
- 1/4 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/2 cup ketchup (for glaze)
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
You could substitute ground turkey for a leaner option or even use plant-based alternatives for a vegetarian version.
