Garlic Noodles are one of those simple yet transformative dishes that can elevate any meal. Whether you’re looking for a comforting weeknight dinner or an impressive side for a special gathering, this recipe checks all the boxes. Imagine tender spaghetti enveloped in a rich, buttery garlic sauce—it’s a flavor combination that never disappoints. Personally, I find myself reaching for Garlic Noodles whenever I want something quick and satisfying, and the aromas that fill the kitchen while cooking are simply irresistible!

Why you’ll love this dish

There are countless reasons to whip up this Garlic Noodles recipe. For starters, it’s incredibly quick to make, taking less than 30 minutes from start to finish. If you’re cooking for a family, kids usually give it a thumbs-up thanks to its rich flavor and delectable textures. Plus, the ingredients are budget-friendly and often found in your pantry. This dish is perfect for a cozy weeknight dinner or even as a side for a more elaborate meal. Its versatility makes it an all-time favorite!

“These Garlic Noodles are a weekly staple in our house! They’re quick, delicious, and everyone asks for seconds.” — Sarah, home cook

Preparing Garlic Noodles Recipe

This recipe comes together in a few simple steps, making it a breeze to prepare. You’ll begin by cooking the spaghetti, then whisk up a flavorful sauce that features garlic and soy-based ingredients. Finally, toss everything together, and you’ll have a restaurant-quality dish ready to impress!

What you’ll need

Gather these ingredients before you start:

• 8 oz (225 g) spaghetti or other long pasta
• 1/4 cup unsalted butter
• 6 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese
• 2 green onions, chopped (for garnish)
• Sesame seeds (optional, for garnish)

For a twist, consider using rice noodles or adding your favorite vegetables to customize the dish.