When the craving for a decadent dessert strikes, there’s nothing quite like the combination of chocolate and cherries. This Chocolate Cherry Cheesecake delivers a delightful richness with a burst of fruity tartness. I’ve made this sumptuous treat for family gatherings and special occasions, and it never fails to impress. The luscious cream cheese filling is elevated by the chocolate, while the cherry topping adds a fresh, vibrant note. Whether it’s a birthday celebration or simply a Tuesday night treat, this cheesecake is guaranteed to delight everyone who takes a slice.
Why you’ll love this dish
This Chocolate Cherry Cheesecake stands out for several reasons. First, the harmonious blend of chocolate and cherries creates a truly indulgent experience. Ideal for anyone with a sweet tooth, this dessert is versatile enough to suit both casual and formal events. It’s not just rich in flavor; it also looks stunning on any dessert table, making it perfect for gatherings or romantic dinners.
"I made this cheesecake for my sister’s birthday and it was a huge hit! The chocolate and cherry flavors worked together brilliantly." – A satisfied home baker
Preparing Chocolate Cherry Cheesecake
Making this cheesecake may seem daunting, but it’s actually quite straightforward. You’ll start by creating a delicious chocolate graham cracker crust, then prepare a creamy filling with rich cream cheese, eggs, and cocoa powder. Lastly, a velvety cherry topping ties everything together beautifully. It’s a layered process that ultimately results in a show-stopping dessert that is sure to garner compliments.
Gather these items
Here’s what you’ll need to whip up this delightful dessert:
- 1 1/2 cups chocolate graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup heavy cream
- 1/2 cup unsweetened cocoa powder
- 2 cups fresh or frozen cherries, pitted
- 1/2 cup granulated sugar (for topping)
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch mixed with 2 tablespoons water
Note: You can swap out fresh cherries for frozen ones if needed, and for a lighter option, use low-fat cream cheese.
