Potato Pie with Meat is a comforting dish that combines two beloved comfort foods: hearty meat and creamy mashed potatoes. This dish is perfect for those chilly evenings when you crave something warm and filling. I vividly remember making this recipe on a rainy Sunday; it filled the kitchen with delightful aromas and brought my family together around the dinner table. The best part? It’s straightforward to make and sure to satisfy even the pickiest eaters!
Why you’ll love this dish
What sets this Potato Pie apart is its wonderful blend of flavors and textures. It’s budget-friendly, easy to prepare, and perfect for a cozy weeknight dinner. Families will love the hidden veggies, and kids will adore the cheesy top layer. Plus, it’s versatile enough for any occasion—be it a casual family brunch or a festive holiday gathering when you want to impress your guests without spending hours in the kitchen.
"Absolutely loved this recipe! The mashed potatoes on top were so creamy, and the meat filling was packed with flavor. This dish was a hit with my whole family!" – A happy home cook
Step-by-step overview
Making this Potato Pie with Meat is a delightful journey! You’ll start by boiling and mashing the potatoes, then move on to cooking your chosen meat with aromatic vegetables. After assembling the layers, it will bake to melty perfection in the oven. This simple process leads to a spectacular result that’s both nourishing and satisfying.
What you’ll need
To create this comfort dish, gather these ingredients:
- 4 large potatoes, peeled and diced
- 1/2 cup milk
- 2 tablespoons butter
- Salt and pepper, to taste
- 1 lb ground beef or lamb
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 2 tablespoons tomato paste
- 1/2 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 cup shredded cheddar cheese
Feel free to substitute ground turkey for a leaner option or swap out the frozen vegetables for fresh ones based on the season!
