Peach Cobbler Cheesecake is a delicious fusion of two classic desserts: the beloved peach cobbler and rich, creamy cheesecake. Imagine sinking your fork into a velvety slice that boasts a buttery crust, luscious cream cheese filling, and juicy peach topping spiced just right. I first fell in love with this dessert at a family gathering, where everyone savored each bite and traded compliments. It’s especially perfect for summer picnics, holiday parties, or just an indulgent weekend treat, making it an ideal addition to your dessert repertoire.
What makes this recipe special
This Peach Cobbler Cheesecake isn’t just another dessert; it’s a symphony of textures and flavors that delight every palate. The buttery graham cracker crust provides a satisfying crunch that contrasts beautifully with the smooth cream cheese filling. Add to that the sweet, cinnamon-spiced peaches on top, and you’ve got a dessert that feels both homey and sophisticated.
"This Peach Cobbler Cheesecake is a hit at every gathering! The peach topping is the perfect complement to the creamy cheesecake base!" – Happy Home Baker
If you’re looking for a budget-friendly yet impressive dessert to share with family and friends, this recipe delivers. It’s easy to make, requires minimal specialized equipment (just a springform pan!), and comes together in a little over an hour, plus chilling time. What’s not to love?
The cooking process explained
Making a Peach Cobbler Cheesecake will take you through a few simple but essential steps. It’s about layering flavors and textures perfectly. First, you’ll whip up a tasty graham cracker crust. Next, you’ll prepare a creamy cheesecake batter, followed by a spiced peach topping. After layering it all, a brief bake allows everything to meld into a delectable dessert that’s sure to impress.
Below, you’ll find all the ingredients you’ll need and how to prepare this delicious treat.
What you’ll need
Gather these items to create your Peach Cobbler Cheesecake:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 2 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, sliced
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
Feel free to substitute the fresh peaches with canned or frozen ones, though fresh offers the best texture and flavor.
