Fried ice cream is not just a whimsical dessert; it’s a remarkable fusion of hot and cold that tantalizes the taste buds. Imagine biting into a crispy, golden shell that gives way to creamy, chilled vanilla ice cream. This delightful treat is a nostalgic favorite at fairs and Mexican restaurants, but you can easily make it at home for a fun weekend dessert or a standout dish for a special gathering. What makes homemade fried ice cream truly exceptional is that you can customize every aspect—from the ice cream flavor to the toppings—making it a delightful adventure in the kitchen.
Why you’ll love this dish
This recipe is a crowd-pleaser for good reason. First and foremost, it’s incredibly easy to whip up and doesn’t require any advanced culinary skills. You’ll enjoy a fantastic balance of flavors and textures—think crunchy cornflakes, warm oil, and cold ice cream. It’s also budget-friendly, requiring only a handful of ingredients you likely already have at home. Whether you want to impress guests at a dinner party or treat your kids to something special on a cozy weeknight, fried ice cream is the delightful choice that wins hearts and taste buds alike.
"Homemade fried ice cream became a family favorite after our first attempt—it was a massive hit! Creamy on the inside, crunchy on the outside—it doesn’t get better than this!"
Cooking process explained
Making fried ice cream is a straightforward process that involves just a few steps. You will start by forming balls of vanilla ice cream and freezing them until solid. Next, you’ll create a crunchy coating with crushed cornflakes and a whisper of cinnamon before rolling the ice cream balls in flour and egg. Finally, a quick fry in hot oil will give you that irresistible crispy shell everyone loves. It’s a fun and interactive dessert that can involve the whole family!
What you’ll need
For this delightful treat, gather the following ingredients:
- 2 cups vanilla ice cream
- 1 cup cornflakes, crushed
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 2 large eggs
- Oil for frying
Feel free to experiment with different ice cream flavors—chocolate or cookies and cream could make a fun change. Just remember, no matter the flavor, the process remains the same.
