There’s something so comforting about the smell of gingerbread baking in the oven. The combination of warm spices and the rich depth of molasses evokes memories of cozy holidays and family gatherings. This Gingerbread with Molasses Frosting recipe is a beloved classic, perfect for chilly days or festive gatherings. Whether you’re hosting a holiday party or simply craving a sweet treat, this soft, spiced gingerbread topped with creamy frosting is sure to delight everyone at the table.
Why you’ll love this dish
This gingerbread is more than just dessert; it’s an experience that warms the soul! Here’s why you should make it at home:
- Easy to make: With simple ingredients and straightforward steps, even beginner bakers can whip this up with confidence.
- Budget-friendly: Most ingredients are pantry staples, making this a cost-effective choice for delicious homemade sweets.
- Kid-approved: It’s a great recipe to make with the little ones, allowing for fantastic bonding time while baking.
"This gingerbread is a holiday staple! It came out so soft and perfectly spiced. The molasses frosting was the cherry on top!" – A satisfied baker
How this recipe comes together
The process of creating this delightful gingerbread is quite simple. It involves combining dry ingredients in one bowl and creaming butter and sugar in another, followed by mixing them together for a fuss-free batter. Within minutes, you’ll have the batter ready for the oven, and before you know it, your kitchen will be filled with a mouthwatering aroma. Here’s what you’ll need to gather to bring this comforting dessert to life.
What you’ll need
- 2 1/2 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
- Molasses frosting (prepared separately)
Feel free to replace a portion of the all-purpose flour with whole wheat flour for a nuttier flavor or adjust spices based on your preferences.
