Nutter Butter Bars are an irresistible treat combining the rich, creamy goodness of peanut butter with the sweet crunch of Nutter Butter cookies. Having made these delightful bars for family gatherings and weekend movie nights, I can attest to their crowd-pleasing power. With our busy lives, this quick no-bake dessert is perfect for satisfying sweet cravings or impressing guests without spending hours in the kitchen. Trust me when I say, once you try these, you might just make them a staple in your dessert repertoire!
What makes this recipe special
These Nutter Butter Bars are not just another dessert; they’re incredibly quick and easy to prepare, making them ideal for any occasion—from weekday treats to potluck offerings. The combination of creamy peanut butter and buttery cookies creates the perfect balance of flavors and textures that both kids and adults adore. Plus, with just five basic ingredients, it won’t break the bank to whip up a batch.
"These Nutter Butter Bars are like an instant party in your mouth! So creamy, and everyone asks for the recipe!"
Step-by-step overview
Making Nutter Butter Bars is as simple as combining a few ingredients and allowing them to chill. This recipe doesn’t require baking—just mix and refrigerate! Here’s what you can expect: First, you’ll create a creamy peanut butter mixture, then fold in the crushed cookies, and finally, let it set in the fridge. It’s a straightforward process that guarantees delicious results!
What you’ll need
To make these mouthwatering bars, gather these simple ingredients:
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups Nutter Butter cookies, crushed
If you’re feeling adventurous, you could substitute the creamy peanut butter with crunchy for added texture, or swap out the Nutter Butter cookies for another favorite cookie!
