Salisbury steak and gravy brings back memories of cozy dinners and the unmistakable aroma of home-cooked comfort food. This classic dish, often associated with family meals, combines seasoned ground beef patties served in a rich, savory gravy. Beyond its nostalgic appeal, it’s a perfect choice for weeknight dinners when you want to serve something hearty, filling, and utterly satisfying. If you haven’t yet tried making this dish at home, you’re in for a treat!
Why you’ll love this dish
Not only is Salisbury Steak a comforting option, but it’s also incredibly quick and budget-friendly. With just a few simple ingredients and minimal prep time, you can whip up a homemade dinner that rivals any restaurant. It’s also kid-approved—who can resist juicy meat covered in a savory sauce? Perfect for those busy weeknights or when you want to impress guests with your cooking prowess, this dish serves as a versatile centerpiece for any meal.
“This Salisbury steak recipe was a game changer! My kids devoured it, and my partner couldn’t stop raving about the gravy!” – A satisfied home cook
How this recipe comes together
Creating Salisbury Steak and Gravy is a straightforward process that involves shaping seasoned ground beef into patties, browning them in a skillet, and then making a rich gravy right in the same pan. You’ll love how each step builds on the last, ensuring every patty is infused with flavor. Ready to dive into the cooking process? Let’s get started!
What you’ll need
To make this delicious Salisbury steak and gravy, you’ll need the following ingredients:
- 1 lb ground beef
- 1/3 cup breadcrumbs
- 1 egg
- 1/2 small onion, finely chopped
- 1 tsp Worcestershire sauce
- Salt and black pepper, to taste
- 2 tbsp butter
- 1 small onion, sliced
- 2 tbsp flour
- 2 cups beef broth
Feel free to use gluten-free breadcrumbs or low-sodium beef broth if dietary needs require them!
