If you’re looking for a dish that evokes nostalgia and warms the heart, Old-Fashioned Chicken Fried Steak is the answer. This classic Southern comfort food features tender beef cube steaks coated in a crispy breading and smothered with rich, savory gravy. I remember the first time I tried this recipe—it instantly transported me to my grandmother’s kitchen, filled with the enticing aroma of frying meat and the promise of a fulfilling meal. Whether it’s a cozy weeknight dinner or a special occasion, this dish has a unique way of bringing people together around the table.

Why you’ll love this dish

Chicken Fried Steak is not just a meal; it’s an experience that many cherish. You’ll adore its crunchy exterior and tender center, making it a favorite for both kids and adults. This dish is perfect for busy weeknights because it’s quick to prepare and budget-friendly—ideal for families looking for affordable comfort. Plus, it’s a fantastic way to impress your dinner guests! Imagine the smiles and satisfied sighs around your dining table as you serve up homemade Chicken Fried Steak.

"This Chicken Fried Steak reminds me of my childhood! The gravy is creamy, the steak is tender, and it’s a hit every time I make it." – A satisfied home cook.

How this recipe comes together

Creating Old-Fashioned Chicken Fried Steak is straightforward and fun! You’ll start by seasoning the cubed steaks and preparing an egg mixture. After dredging the steaks in seasoned flour, they’re pan-fried to perfection—golden brown on the outside and juicy inside. Once the steaks are cooked, a quick gravy comes together using the drippings from the pan. The whole process takes about 30 minutes, and the results are nothing short of spectacular!

What you’ll need

To make this comforting dish, gather the following ingredients:

• 4 beef cube steaks
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp black pepper
• 1/2 tsp paprika
• 2 eggs
• 1/2 cup milk
• Oil for frying
• 2 tbsp reserved frying oil
• 2 tbsp flour (for the gravy)
• 1 1/2 cups milk (for the gravy)
• Salt and black pepper, to taste

Substitutions:

If you’re out of paprika, you can use cayenne pepper for a little heat. For a gluten-free option, swap the all-purpose flour with a gluten-free blend.