Creating a crispy, golden-brown plate of fried seafood is one of life’s simple pleasures, isn’t it? There’s something undeniably special about that crunch followed by the tender, flavorful seafood inside. Perfect for sharing with family or enjoying during a cozy night in with friends, this mixed seafood dish — featuring succulent shrimp, crispy calamari, and rich crab pieces — is sure to impress. Memorable for its textures and flavors, it’s a classic choice for dinner parties or even a weekend treat. I remember the first time I made it; the aroma filled my kitchen, and as soon as my family took the first bite, they were hooked.
Why you’ll love this dish
If you’re on the fence about trying out this fried seafood recipe, let me tell you why you should give it a go. First off, it’s incredibly quick to whip up, which makes it an excellent choice for busy weeknights when you want something hearty without spending hours in the kitchen. The combination of shrimp, calamari, and crab delivers a seafood medley that will please any seafood lover. And let’s not forget the crispy batter, made from a delightful blend of flour, cornstarch, and just the right seasonings!
"I couldn’t believe how easy this dish was to make! The fried seafood was crispy and packed with flavor — my new go-to for seafood night!"
Step-by-step overview
Making fried seafood at home is a fun and straightforward process that anyone can master! Once you gather the ingredients, you’re just a few steps away from gourmet seafood at home. You’ll prepare a light batter and ensure the oil is hot enough for frying to achieve that perfect crispiness.
What you’ll need
Here’s a quick rundown of the ingredients you’ll need to create this tantalizing dish:
- Mixed seafood: shrimp, crab pieces, calamari – cleaned and dried.
- Flour: 1 cup of all-purpose flour for that classic batter.
- Cornstarch: 1/2 cup enhances the crispiness.
- Spices: 1 tsp paprika and 1/2 tsp garlic powder for added flavor.
- Salt and black pepper: to taste.
- Cold sparkling water: just enough to create a light batter.
- Oil: for frying – a good quality oil will help with the crisp texture.
- Garnishes: Lemon wedges and chopped parsley are optional but add a beautiful finishing touch.
