Sausage, gravy, and biscuits are a classic comfort food combination that never fails to satisfy. Imagine a warm pie brimming with savory sausage, creamy gravy, and fluffy biscuits all in one comforting slice. This dish has quickly become a family favorite in our home, perfect for busy weeknights or lazy Sunday brunches. The best part? It’s a one-pan wonder that’s as glamorous as it is simple. You’ll have everyone asking for seconds!
Why you’ll love this dish
Sausage, Gravy, and Biscuit Pie is more than just a meal; it’s an experience. With its hearty filling and crispy biscuit topping, it’s a comforting hug in pie form. But don’t let its charm fool you; this dish is also quick and budget-friendly. It’s perfect for families trying to whip up dinners without breaking the bank. Imagine serving this at a weekend brunch or even as a satisfying weekday dinner. The combination of flavors is sure to please both kids and adults alike.
"This Sausage, Gravy, and Biscuit Pie is my new go-to comfort food! The flavors are incredible, and it’s so easy to make. A total winner for family meals!" – Satisfied Home Cook
Step-by-step overview
Making Sausage, Gravy, and Biscuit Pie is straightforward and fun! You’ll start by browning the sausage and creating that irresistible gravy. Then, mix in vegetables for a splash of color and nutrition. Once you’ve assembled your pie, it’s all about the biscuit topping that provides that delightful crunch. The best part? It all comes together in under an hour!
What you’ll need
Here’s a list of the key ingredients to create this mouthwatering dish:
- 1 lb (450g) breakfast sausage
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried sage
- Salt and black pepper to taste
- 1 can (16 oz) refrigerated biscuit dough
- 1 cup shredded cheddar cheese
- 1 cup frozen peas and carrots mix
- Fresh parsley for garnish (optional)
If you’re looking for substitutions, feel free to swap breakfast sausage for turkey or vegan alternatives, and you can use frozen mixed vegetables instead of peas and carrots.
