Indulging in a homemade treat that transports you to the sun-kissed streets of Cordoba, Argentina, is one of life’s simple joys. Cordoban alfajores are delicate cookies filled with rich dulce de leche and rolled in shredded coconut, offering a delightful combination of textures and flavors. These treats are perfect for a cozy afternoon tea or as a sweet surprise for any gathering. With their melt-in-your-mouth goodness and a hint of lemon, once you taste these, you’ll understand why they have such a special place in many hearts (and stomachs!).

Reasons to Try It

Why should you add these irresistible Cordoban alfajores to your baking repertoire? For starters, they’re incredibly satisfying to make at home—perfect for both the novice baker and the seasoned pro. The ingredients are straightforward, and the process is beginner-friendly, making it an excellent weekend project. Plus, these alfajores are versatile; serve them at family gatherings, give them as gifts, or enjoy them quietly with a cup of coffee after a long day.

"These alfajores are a little bite of heaven! The combinations of textures—from the soft cookie to the creamy dulce de leche and crunchy coconut—are just perfect. Definitely making these again!" – Satisfied Baker

How This Recipe Comes Together

Creating delectable Cordoban alfajores is a simple and pleasurable process. Start by gathering your ingredients and prepping your workspace. You’ll form a buttery dough that’s both tender and flavorful, then chill it to ensure perfect cookies. Once baked to golden perfection, you’ll fill them with dulce de leche, making delightful sandwich cookies. The final touch? A generous roll in shredded coconut! This recipe is all about patience and love, yielding ultra-rich cookies that are sure to impress.

Gather These Items

To make these delightful Cordoban alfajores, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 1 cup cornstarch
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 3/4 cup granulated sugar
• 2 large egg yolks
• 1 large egg
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1 can (14 oz) dulce de leche
• 1 cup shredded coconut

Feel free to play around with substitutes, like using coconut flour for added coconut flavor or even incorporating chocolate into the filling!