Homemade Dulce de Leche is a treat that draws from rich culinary traditions and delivers an indulgent, caramel-like flavor that can elevate desserts, snacks, and breakfast dishes alike. As a longtime fan of this sweet concoction, I can confidently say that making it at home offers a rewarding experience. Whether you’re aiming to impress at a gathering or simply satisfy a sweet craving, this recipe brings that creamy, luscious goodness straight from your kitchen.
Why you’ll love this dish
Dulce de Leche is more than just a sweet; it’s an experience. This homemade version is not only budget-friendly but also incredibly easy to make. Perfect for weeknight desserts, festive celebrations, or even a delightful weekend brunch, it’s a versatile addition to any meal. Plus, your kids will love this deliciously gooey delight, so it’s a win-win all around.
"I tried making dulce de leche for the first time, and it was surprisingly easy! The homemade version is simply divine. It’s my new go-to for drizzling over pancakes!"
The cooking process explained
Creating your very own Homemade Dulce de Leche is simpler than you might think. You have two main methods to choose from: stovetop simmering or baking in the oven. Both results yield a beautifully caramelized treat that you can happily spoon over desserts or mix into savory dishes.
Gather these items
- 1 can (14 oz) sweetened condensed milk
- 1/4 teaspoon baking soda (optional)
If you find yourself without baking soda, don’t worry; it helps with the texture but isn’t absolutely necessary.
