Cordon Bleu is a classic dish that effortlessly combines savory flavors with a delightful crunch, making it a go-to for both casual family dinners and special occasions. Imagine tender chicken wrapped around layers of rich Swiss cheese and savory ham, all enveloped in a golden breadcrumb coating. It’s comfort food at its finest! Whether you’re cooking for loved ones or looking to impress at your next gathering, this dish never fails to deliver smiles and satisfaction.

Why you’ll love this dish

This Cordon Bleu recipe stands out not just for its delectable taste but also for its convenience. It’s quick to whip up, making it perfect for a busy weeknight dinner that feels indulgent without requiring hours in the kitchen. Children typically adore it too, thanks to the melty cheese and crispy exterior—not to mention, it’s a fantastic way to introduce them to working with chicken. Plus, you can easily adapt it to fit any occasion, from cozy family meals to festive gatherings.

"This Cordon Bleu is a game changer! I made it for my family last week, and everyone couldn’t stop raving about how delicious it was. The crispy coating and cheesy inside were absolutely perfect." – Maria K.

The cooking process explained

Preparing this Cordon Bleu is straightforward, and with a few simple steps, you’ll have a stunning dish that impresses all. First, you’ll pound the chicken breasts to an even thickness for consistent cooking. Then, the real magic happens as you layer on the ham and cheese, giving the chicken a gourmet touch. A quick dip in our homemade breading station leads to a golden fried finish that you can achieve right on the stovetop before baking. Finally, a rich cheese sauce drizzled on top elevates the dish, making it truly special. Get ready to dive into the delightful world of Cordon Bleu!

What you’ll need

Gather these items for an unforgettable Cordon Bleu experience:

• 4 boneless, skinless chicken breasts
• 4 slices of Swiss cheese
• 4 slices of ham
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 cup milk
• 1/2 cup grated Swiss cheese (for the sauce)
• 1/4 cup grated Parmesan cheese (for the sauce)
• Salt and pepper (for the sauce)

Feel free to swap out the cheeses or use gluten-free breadcrumbs if needed!