Strawberry Cheesecake Stuffed Donuts are a delightful treat that perfectly combines the fluffy goodness of donuts with the creamy sweetness of cheesecake and fresh strawberries. The experience of biting into a warm, soft donut filled with rich, strawberry-flavored cream cheese is simply irresistible. Whether you’re whipping these up for a weekend brunch, a special occasion, or just a little indulgence on a weekday, this recipe will surely satisfy any sweet tooth!
Why you’ll love this dish
There’s something inherently joyful about homemade donuts, and these Strawberry Cheesecake Stuffed Donuts take that joy to another level. Not only are they incredibly delicious, but they also offer a unique twist on traditional desserts. From the light and fluffy exterior to the luscious filling, it’s a dessert that truly impresses without requiring extensive time or culinary skills. Perfect for sharing at gatherings or making any breakfast feel special, these donuts can easily brighten your day.
"These donuts are a game changer! The cheesecake filling takes them from good to incredible—my family can’t get enough!"
Preparing Strawberry Cheesecake Stuffed Donuts
Creating these donuts is a rewarding journey—from mixing your dough to filling them with cream cheese and strawberry goodness. You can expect a few steps, but don’t worry! Each one is straightforward and manageable. Here’s an overview of what you’ll be doing:
- Dough Preparation: Start with activating the yeast and mixing up your dough.
- Filling Creation: Whip up the strawberry cheesecake filling while the dough rises.
- Shaping and Frying: Shape your donuts and get them perfectly fried.
- Stuffing: Fill those warm donuts with the creamy filling, ready for your taste buds!
What you’ll need
To make these decadent donuts, gather the following ingredients:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup warm milk (110°F/45°C)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- Vegetable oil, for frying
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup strawberry preserves or jam
- 1 cup granulated sugar for coating
- 1 teaspoon ground cinnamon
Feel free to substitute the strawberry preserves with raspberry or blueberry for a different flavor profile!
