Apple Pie Donut Holes are a delightful treat that beautifully encapsulate the warmth of fall flavors in a bite-sized form. Imagine cozy weekends, crisp autumn air, and the aroma of freshly baked desserts wafting through your kitchen. These soft, fluffy donut holes are filled with the sweet and tart essence of apples, making them perfect for any occasion—be it a family brunch, a cozy get-together, or even as a sweet finishing touch to holiday dinners. Trust me; they’ll disappear faster than you can say “apple pie.”

Why you’ll love this dish

Who wouldn’t be drawn in by the homey flavor of apple pie? This recipe brings you the comforting taste of this classic dessert in a fun and easy-to-eat form. These donut holes are incredibly quick to make, budget-friendly, and can be enjoyed warm or at room temperature. Plus, they are a great project to tackle with kids in the kitchen, as everyone can join in on the rolling and frying fun.

"These Apple Pie Donut Holes were a huge hit at our family gathering! They’re like a hug in dessert form—so soft and delicious!" — Sarah, home baker.

Step-by-step overview

Preparing Apple Pie Donut Holes is straightforward and rewarding. Start by mixing your dry ingredients and then your wet ingredients separately. Combine them together just until mixed, and fold in the chopped apples. While the oil heats up, gather your batch and prepare for frying. It’s a bit of a process, but the results are worth every second of waiting for that crispy, sugary exterior to envelop each soft, apple-filled donut hole.

What you’ll need

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, melted
• 3/4 cup whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup finely chopped apples (peeled and cored)
• Vegetable oil, for frying
• 1/2 cup granulated sugar (for coating)
• 1 teaspoon ground cinnamon (for coating)

Feel free to swap out the apples for other fruits like pears or even berries for a tasty twist!