Strawberry Cream Cheese Muffins are not just any ordinary muffins. They are soft, fluffy, and infused with the delightful sweetness of fresh strawberries combined with the creamy tang of cream cheese. Picture waking up on a Sunday morning, cozying up with a warm muffin that not only fills your kitchen with a mouthwatering aroma but also brings a burst of flavor with every bite. Whether it’s for sweetening up a breakfast table, adding charm to a brunch gathering, or simply treating yourself during a quiet afternoon, these muffins have you covered.
Reasons to try it
What makes this recipe special? For starters, it’s incredibly easy and quick to whip up. In under an hour, you can have a platter of warm, delicious muffins that will impress your family and friends. This is a recipe that kids and adults alike will devour, and it’s budget-friendly too! Fresh strawberries give it a burst of summer flavor, making it perfect for any time of the year, but it shines particularly bright during berry season.
“These muffins are a game changer! I made them for a brunch and everyone raved about them. They’re perfectly sweet, and the cream cheese adds a decadent touch!” — Laura M.
Preparing Strawberry Cream Cheese Muffins
The process of creating these luscious Strawberry Cream Cheese Muffins is a breeze. You’ll start by mixing the dry ingredients in one bowl while combining the wet ingredients in another. Once those two are blended together, it’s all about gently folding in the strawberries for that fresh fruity kick. And for the cream cheese filling? That’s as easy as mixing it with a sprinkle of powdered sugar for sweetness. Once assembled, they bake to fluffy perfection in just 18-22 minutes.
What you’ll need
To make these delightful muffins, gather the following ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sugar
Feel free to use whole wheat flour or a gluten-free alternative if you wish to make a healthier or gluten-free version of this recipe!
