There’s something undeniably charming about the smell of baked goods wafting through the kitchen. When autumn rolls around, I find myself reaching for apples more than ever, and what better way to showcase their natural sweetness than in fluffy, spiced doughnuts? These Apple Crumble Baked Doughnuts are a delightful fusion of a classic doughnut and a comforting apple crumble, making them perfect for cozy mornings or afternoon snacks. Whether you’ve got a crisp fall day on the horizon or just a craving for something sweet, these doughnuts will warm your heart and fill your home with joy.

Why you’ll love this dish

These Apple Crumble Baked Doughnuts offer a fantastic way to enjoy a beloved fall flavor while being incredibly easy to make. They’re light and fluffy with a delicious apple-cinnamon flavor, perfect for those lazy weekends or gatherings with friends and family. Plus, baking means you can enjoy them without the guilt of frying!

"These doughnuts are an absolute game-changer! Light, airy, and packed with apple goodness. My family devoured them within minutes!" — A Happy Baker

Step-by-step overview

Making these Apple Crumble Baked Doughnuts is a straightforward process that comes together in a heartbeat. You’ll combine your dry ingredients, mix in the wet ones, fold in the chopped apples, and create a crunchy crumble topping that adds texture and sweetness. With just a few simple steps, you’ll have warm doughnuts ready for the oven, bringing smiles to the table.

What you’ll need

To get started on your baking adventure, gather these ingredients:

• For the doughnuts:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 medium apple, peeled and finely chopped

• For the crumble topping:

  • 1/4 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons cold unsalted butter, cubed

If you prefer whole wheat flour or coconut sugar, feel free to substitute. Just remember that variations will slightly change the final texture and flavor.