Marshmallow frosting is a delightful and airy topping that can elevate anything from a simple cupcake to an extravagant layer cake. I first stumbled upon this classic recipe during a baking session with my grandmother, where the light, fluffy texture captured my heart—and taste buds. The best part? Its versatility! Perfect for birthdays, holidays, or any celebratory occasion, this sweet cloud-like frosting is sure to impress your family and friends.
What makes this recipe special
You’ll love this marshmallow frosting because it’s incredibly easy to make while delivering that wow factor. It’s a budget-friendly option that doesn’t compromise on taste, making it ideal for those intimate gatherings or weeknight baking adventures. Plus, kids adore it! Whether you’re crafting a birthday cake or a batch of cupcakes for a school bake sale, this frosting is guaranteed to be a crowd-pleaser.
“This frosting was a total game changer for my desserts! Light, fluffy, and tastes like a dream. I can’t imagine using anything else!” – Sarah J., baking enthusiast.
Preparing Marshmallow Frosting
Let me walk you through this blissful cooking process. Making marshmallow frosting is straightforward and fun. You’ll be mixing, whisking, and whipping to fluffy perfection in no time. Just gather your ingredients, and let’s get started!
What you’ll need
- 4 large egg whites
- 1 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
- Pinch of salt
You can substitute the egg whites with a powdered egg white mixture if you prefer a more convenient option. Just be sure to follow the package instructions for the right ratio.
